Cassie is an Accredited Practising Dietitian (APD) who recently joined St John of God Burwood and Richmond hospitals supporting the physical health of patients at both hospitals.
Her main focus is on ensuring the menu meets the ACI food standards and ensuring meals served exemplify healthy balanced portions.
She also presents group education sessions on eating a healthy balanced diet and seeing patients one-on-one on a referral basis for individualised nutrition assessment and education.
Cassie believes good nutrition should be achievable and accessible for everyone and believes in finding practical ways that healthy eating can be achieved.
Cassie has spent the past three years working with adults with mild-severe developmental disabilities in specialist support living centres across Westmead, Rydalmere and North Ryde.
Alongside this she has also been working as a private practise dietitian visiting community group homes for the nutritional management of individuals with developmental disability and traumatic brain injury.
She has previously volunteered at Royal Rehab working with patients undergoing rehabilitation for spinal cord injury, strokes and brain injuries.