• Diet in inflammatory bowel disease (IBD)
  • Role of a finger foods menu in patients with cognitive impairment
  • Participation in Monash Intensive Care Unit NUTRIENT study

This program supports research investigations by providing and supporting opportunities to build research capacity among allied health care professionals. 

The research projects aim to improve clinical outcomes and enhance service delivery to determine evidence based interventions and treatment.

Charlene Grosse  
Sascha McMeekin