Did you know St John of God Murdoch Hospital has our own Executive Chef? If you’ve been a patient of our Hospital anytime since 1994, this is the man who has prepared your food! Graeme (pictured centre, with Julio and Libby) prepares all our patient meals from scratch in our own commercial kitchen and works closely with Libby, our dietitian, to offer gluten free, FODMAP, vegan and allergy-friendly menus as well as a dreamy room service menu for our maternity ward!
Together, the team are currently planning a new children’s offering to keep our youngest patients healthy and happy.
Lunch looks great, Graeme!
https://www.sjog.org.au/our-locations/st-john-of-god-murdoch-hospital/news/news/2019/01/14/02/04/hotel-food-hits-hospital-trays-a-first-for-wa
