The research projects aim to improve clinical outcomes and enhance service delivery to determine evidence-based interventions and treatment for hospitalised patients with a focus on dysphagia, cognitive impairment, or other conditions.
  • Managing unknown food allergy status and documentation during hospitalisation.
  • Implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI) – a global standard with terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings and for all cultures.
  • Meeting the nutritional needs of patients with cognitive impairment.
 
Manager Allied Health
Charlene Grosse  

Researcher
Sascha McMeekin
 
Grosse, C.S. & Cope, V.C. Dietary fibre intake and bowel habits after bariatric surgery: a
structured literature review. OBES SURG (2019) 29: 2247.
https://doi.org/10.1007/s11695-019-03837-0

Swan, K., Cordier, R., Brown, T. et al. Psychometric properties of visuoperceptual measures
of videofl uroscopic and fi bre-endoscopic evaluations of swallowing: a systematic review.
Dysphagia (2019) 34: 2.
https://doi.org/10.1007/s00455-018-9918-3