Dishing up a winner
Leading a team who prepare 400 hospital meals a day, Executive Chef Anton Sanmuganthan is a shining example of hospitality and the winner of the 2016 Caregiver of the Year award.
18 Nov 2016
18 November 2016
Director of Mission Mario Bugna says Anton goes above and beyond his duties.
“Anton goes out of his way to help others, always with a smile, and is known throughout the hospital for providing excellent service,” says Mario.
Congratulations Anton!
All recipients of the Living Values Award were finalists, with Caregiver of the Year being selected by Divisional Management Committee.
2016 Living Values award winners:
- Electrician – John Serra
- Clinical Nurse Specialist– Amy Staples
- Assistant in Nursing- Alfie Hudson
- Executive Chef - Anton Sanmuganthan
- Registered Nurse - Linda Selwood
- Food Service Assistant– Deborah Hudson
- Enrolled Nurse - Anne Bloomfield
- Pathology Courier– Karen Testar
- Facilities Supervisor– Mark Day
- Admissions Telephonist - Sandy Tucker
- Registered Nurse - Pippa Edwards
- Infection Prevention and Control Manager – Lucille Ridley